Chef Papa’s is a family owned and operated cafe, catering, and foods to go business all rolled into one. Located on Beach Street in historic Downtown Daytona Beach right next to Angell & Phelps Chocolate Factory. Keeping with the area’s rich heritage, our cafe’s interior decor displays the original brick and wood used to build the structure back in the early 1900’s.
Only the best is used in our recipes including the freshest fruits and vegetables from the local farmers market along with quality meats and cheeses from reputable food suppliers. Stop in to try a reasonably priced, fresh and delicious lunch or contact us to set up a tasting table for your wedding or next upcoming event.
Chef Tom Papa has been a part of the local food and culinary scene for more then 45 years. Whether teaching Culinary Arts at Daytona State College, serving as chef at some of the area’s best restaurants, or owning his own very popular restaurants and catering service. Chef Papa is always on the go catering the area’s most notable events, the perfect private parties, and the most memorable weddings.
Chef Papa’s daughter Callie manages all the details of the cafe and catering services. She is extremely knowledgeable about every aspect of the experience from soup to nuts and her friendly staff is always well dressed and ready to serve.
Callie has been a manager in the service industry for over 25 years. She has helped Angell & Phelps and her father start successful restaurants and catering businesses at locations all across the greater Daytona Beach area. From staffing large events at the Ocean Center to making sure your private party is perfect, if it must be done right then Callie is the person to do it.